Beer-Batter Fried Pickles!
Wondering how to make this year's Labor Day spread the best one yet? Celebrate summer's last hurrah with these delicious Beer-Batter Fried Pickles. Fried pickles go perfectly with burgers, ribs, grilled chicken, and pretty much anything else you can dream up for your Labor Day cookout. Pair with homemade Spicy Ranch Dipping Sauce for an extra burst of flavor. Enjoy! -Tim
Prep Time:15 Minutes
Fry: 4 Minutes
Yield: Makes 8 to 10 servings
Ingredients •2 (16-oz.) jars dill pickle sandwich slices, drained
•1 large egg
•1 (12-oz.) can beer
•1 tablespoon baking powder
•1 teaspoon seasoned salt
•1 1/2 cups all-purpose flour
•Spicy Ranch Dipping Sauce
1. Pat pickles dry with paper towels.
2. Whisk together egg and next 3 ingredients in a large bowl; add 1 1/2 cups flour, and whisk until smooth.
3. Pour oil to a depth of 1 1/2 inches into a large heavy skillet or Dutch oven; heat over medium-high heat to 375Â°.
4. Dip pickle slices into batter, allowing excess batter to drip off. Fry pickles, in batches, 3 to 4 minutes or until golden. Drain and pat dry on paper towels; serve immediately with Spicy Ranch Dipping Sauce.
Thanks to myrecipes.com.