Tim Taylor

 

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Posts from August 2013


Beer-Batter Fried Pickles!
Wondering how to make this year's Labor Day spread the best one yet? Celebrate summer's last hurrah with these delicious Beer-Batter Fried Pickles. Fried pickles go perfectly with burgers, ribs, grilled chicken, and pretty much anything else you can dream up for your Labor Day cookout. Pair with homemade Spicy Ranch Dipping Sauce for an extra burst of flavor. Enjoy! -Tim
 
Prep Time:15 Minutes
Fry: 4 Minutes
 
Yield: Makes 8 to 10 servings
Ingredients •2 (16-oz.) jars dill pickle sandwich slices, drained
•1 large egg
•1 (12-oz.) can beer
•1 tablespoon baking powder
•1 teaspoon seasoned salt
•1 1/2 cups all-purpose flour
•Vegetable oil
•Spicy Ranch Dipping Sauce
 
 
Preparation
 1. Pat pickles dry with paper towels.
 
2. Whisk together egg and next 3 ingredients in a large bowl; add 1 1/2 cups flour, and whisk until smooth.
 
3. Pour oil to a depth of 1 1/2 inches into a large heavy skillet or Dutch oven; heat over medium-high heat to 375°.
 
4. Dip pickle slices into batter, allowing excess batter to drip off. Fry pickles, in batches, 3 to 4 minutes or until golden. Drain and pat dry on paper towels; serve immediately with Spicy Ranch Dipping Sauce.
 
 
Thanks to myrecipes.com.
 (1) Comments




 
Tim recieves a visit from the Oregon Renaissance Festival Queen!

The Joy of the Renaissance Comes To Hillsboro This Summer!

This summer, the Washington County Fair Complex in the city of Hillsboro will host a re-creation of a 16th century European village for 13 days of merriment, The Oregon Renaissance Festival of Hillsboro! Bringing together some of the most talented artists and non-stop amazing stage entertainment, this is an event not to be missed.
 

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